water, stirring gently until sugar is dissolved. Zeldes is food editor of Chicago’s Lerner Newspapers.Ĭlick here for the original article, Homemade Liqueurs with Herbs. Gently press leaves against glass with back of spoon to release flavors. Place in the freezer until serving time.) Garnish with mint sprigs and serve with a straw. (The recipe can be made half an hour or so ahead to this point.
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